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Author Topic: Help me save my soup
Scott R
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I love soup, stew, chowder. . .

Here's a recipe for Fish Soup , one for Greek beef stew , and one for clam chowder

Yum! Anyway, soup is a dying dish. Folks figure they just don't have the time to make a good soup.

In reality, soup can be made easily and quickly. Save our soups-- make some today!
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Jon Boy
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As Pat's lieutenant, allow me to say:

WORST
DOBIE
EVER
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Scott R
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Not even close.
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Narnia
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Most definitely. This one had the requirements:

1)thread title that differed from original thread title by only one letter

2) links.

[Smile]
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ClaudiaTherese
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But he gave the wrong link. The proper one is Tyler Florence's Food 911 on FoodTV. [Wave]

[ May 23, 2004, 09:31 PM: Message edited by: ClaudiaTherese ]
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TomDavidson
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I'm with you, Scott. I'm a HUGE fan of homemade soups -- particularly chowders and bisques, although since Christy doesn't like seafood, I'm getting out of the habit.
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Scott R
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Mmm. Bisques.

I just recently discovered bisques, with this deliciously spicey lobster bisque at a swanky restaurant in Fredericksburg, VA. (Olde Town Steak and Seafood, on the chance you're in the neighborhood)

If anyone's interested, Safeway sells a tomato and basil bisque that is simply, and suprisingly, delicious.
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tt&t
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Mmmmmm, soup.

::goes off to find food::
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rivka
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Soooooup! [Big Grin]

*slurps*
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