posted
When I'm living in Texas, chips in a white bag that were made in a little store that day. Elsewhere, various store-bought brands. Those Tostitos "with hint of lime" are pretty tasty (although too much flavor for quesos), as are the heavy blue corn varieties.
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posted
Pace, Hot variety, is the best that you can reliably get at nationwide groceries. (Bradley Pace was in my graduating class long before the "Moo York" ads...)
For queso, 2-3 cans Rotel Diced Chiles per "block" of Velveeta is easy and nearly optimal -- you have to escalate way up the food chain to beat it. For example, the slow-roasted green chile + 5 cheese blend at this traditional restaurant in Albuquerque.
[ April 14, 2004, 07:21 AM: Message edited by: Richard Berg ]
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