quote:
As a chef I quickly learned ways to tug on diners heartstrings? How? Soul Food, Down home cookin, Just like Gramma or Momma used to make, these are all names for cuisine that connects people with their childhoods. Comfortable food, that they remember growing up. Whether it be biscuits and gravy, Lemon meringue pie, mashed potatoes, or fried okra, everyone has their cryptonite, and I can find it out.I can't speak for everyone, but my childhood was the time in my life when all my dreams could still come true, where there was still potential magic in every moment, or in every turn of a corner. My grandmother's farm was a magic place where I found joy in every discovery, sound, and breath. To tap into those
Read more at The Universe According To Mr. Cantankerous
Happy writing.
~Scott