Read this yesterday on the front page of the NYTs, and I found it absolutely fascinating. I wonder how many other applications this would have now that's it's rapidly becoming affordable, and accessible. How cool though for two teenage girls to come up with such a good idea, and really run with it.
Posted by rivka (Member # 4859) on :
That's pretty cool.
quote: Their field technique was simple, Ms. Stoeckle said. “We ate a lot of sushi.”
Or, as Dr. Stoeckle put it, “It involved shopping and eating, in which they were already fluent.”
*giggle*
Posted by steven (Member # 8099) on :
This doesn't surprise me, about fish being mislabeled, although I seriously doubt that the sushi chefs don't know about it.