My wife just found spring roll wraps on sale. Now she wants me to figure out what to put in them. Besided cabbage, any ideas.
Posted by Valentine014 (Member # 5981) on :
Strips of bamboo shoots, strips of carrots, those clear noodles, and shitake mushrooms.
Posted by plaid (Member # 2393) on :
Good luck! Spring rolls are way tricky to get right -- I mean, they'll still be good since they're home made... but it's really hard to make restaurant-quality ones that don't fall apart, aren't too greasy, etc. (But, if you like a challenge...)
Posted by erosomniac (Member # 6834) on :
Especially banana lumpia...mmnnghghlkasjfkda
Posted by Noemon (Member # 1115) on :
Mung bean noodles or rice noodles, bean sprouts, basil or cilantro, and shrimp.
Posted by Deus (Member # 8861) on :
I perfer a few pieces of meat, carrot, & cilantro. In my experience, spring rolls are easy to make, but then again, I do make them a lot, it's just so simple- put stuff in corner, roll about half way, fold in side corners, finish rolling.
Posted by Noemon (Member # 1115) on :
Welcome to the forum Deus!
Posted by Deus (Member # 8861) on :
Hey, thanks!
Posted by Synesthesia (Member # 4774) on :
shrimp I want spring roles now.
Posted by Joldo (Member # 6991) on :
I love making fruit spring rolls. Bananas, apples, and sometimes stewed peaches do really well with a bit of cinamon.
Posted by quidscribis (Member # 5124) on :
Spring rolls. Yum!
Welcome, Deus!
Or, um, dangit, my brain is clogged. Samosas! Yeah, that's it! Samosas!
Posted by ketchupqueen (Member # 6877) on :
Salad rolls-- using fresh wrappers, greens, veggies such as carrots and radishes, a little bit of meat/fish/seafood, maybe some crunchy noodles, rolled open-ended and cut in half.
Posted by imogen (Member # 5485) on :
Are they rice paper wrappers (served raw) or the kind you deep fry?
Posted by Noemon (Member # 1115) on :