who'd like some?
Posted by Storm Saxon (Member # 3101) on :
Rice pudding? At midnight? It's so crazy it just might work!
Posted by Shan (Member # 4550) on :
Especially with a glass of ovaltine.
Posted by ambyr (Member # 7616) on :
I could trade you some of my fresh-baked ginger snaps. . .
Posted by Shan (Member # 4550) on :
ooohhhh - it's a deal!
Posted by Allegra (Member # 6773) on :
I am in a dorm so I am settling for tostitos and cheese dip.
Posted by Shan (Member # 4550) on :
I'm ignoring dirty dishes and pretending I don't have meetings back to back all day tomorrow.
Posted by sarcasticmuppet (Member # 5035) on :
Hey, I was just considering doing a thread about this. What's a good rice pudding recipe? My mom makes it really quick and easy by just adding coconut milk and a bit of sugar to already-cooked rice. I tried it once and it turned out great until I put it in the fridge. Then the rice soaked up all the milk and it got all nasty.
Posted by Shan (Member # 4550) on :
I mix the already cooked rice with some milk, eggs, cinnamon, honey, vanilla and raisins and bake until set.
Posted by ketchupqueen (Member # 6877) on :
My mom does it on the stove with quick-cooking or regular long-grain rice (the latter takes more time) and milk and some sugar and raisins and a cinnamon stick and sometimes some nutmeg. It's really more arroz con leche than traditional American rice pudding, but we always loved it.