Hatrack River Forum: Oh curd

This is topic Oh curd in forum Books, Films, Food and Culture at Hatrack River Forum.

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Posted by Bob_Scopatz (Member # 1227) on :

Survey says that only 27% of people see the value of a good cheese.

Oh curd

[ May 03, 2005, 05:51 AM: Message edited by: Bob_Scopatz ]

Posted by quidscribis (Member # 5124) on :

We can get water buffalo curd here. It's sour and has an unusual texture, caused by the high fat content of the milk used to make the curd.

Posted by Raia (Member # 4700) on :

I saw on TV one time that if you have three or more servings of dairy products a day, you'll actually lose weight.

There's your secret, girls. [Wink]

Posted by Elizabeth (Member # 5218) on :

Bob, that link made me feel so bleu. I love cheese. Everyone else should too.

Posted by Megan (Member # 5290) on :

Don't brie sad, Elizabeth! We'll help you camembert it.

Posted by quidscribis (Member # 5124) on :

Megan, you are so gouda and kind to others.

Posted by Elizabeth (Member # 5218) on :

Well, thanks. And for all of you Spanish speakers out there in Hatrack Land, I give you a hearty Gorgon's "Hola!"

Posted by T_Smith (Member # 3734) on :

I think there has always been a good cheesey representation on TV. I mean, just look at how cheesy The Muenster's were, back in the day.

Posted by Verily the Younger (Member # 6705) on :

These puns are whey too horrible. I realize everyone wants to milk this "cheese" thing for all it's worth, but wheel you all please just let it go?

Posted by MyrddinFyre (Member # 2576) on :

[ROFL]

Yay cheese!!

Posted by Architraz Warden (Member # 4285) on :

Is the MP Cheese Shop sketch running through anyone else's head right now?

Shut that bloody Bazouki up!

Feyd Baron, DoC

Posted by Elizabeth (Member # 5218) on :

MP Cheese Shop. Never heard of it. Who rennet?

Posted by Morbo (Member # 5309) on :

Verily, I agree: Cut the cheese wordplay, please?

Posted by advice for robots (Member # 2544) on :

Ricotta stop all this silliness.

BTW, is there anybody else from Utah Valley posting right now, or am I in provolone?

Posted by Megan (Member # 5290) on :

It must be our feta to have pun threads. I hope we don't have to swiss topics any time soon.

Posted by Dobbie (Member # 3881) on :

No whey!