Do you have an admirable tolerance for all things spicy? Are you open to improvisation in the field of chocolate?
Direct all inquiries, complete with your mailing address, to annekemajors AT yahoo DOT com.
First-come, first-serve. All others will receive recipes.
P.S. I entertained myself last night while housesitting a very large kitchen.
[ December 24, 2004, 07:44 PM: Message edited by: Annie ]
Posted by quidscribis (Member # 5124) on :
Regardless of all else, I want recipes. Please?
Posted by Annie (Member # 295) on :
Not a problem. Shoot me an email and I'll shoot you the deep dark secrets that involve - and I'm telling you this because I like you - candied thai chilis.
Posted by quidscribis (Member # 5124) on :
Oh yeah, that sounds great! We have cute little green chillis here - about 3 or 5 inches long, about 1/3 of an inch in diameter, dark green, and other people tell me they're hot. I, of course, am a freak of nature and can't tell. . . which is half the fun.
Thanks for the recipes, Anneke! And I love your name!