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Vehicle-Profiling Technology Speeds Up Fast Food

By Charles Sheehan

Associated Press
Wednesday, September 8, 2004; Page E05

PITTSBURGH -- Do you want fries with that? Never mind, we already know.

A Pittsburgh start-up, HyperActive Technologies Inc., is testing technology at area fast-food restaurants designed to give kitchen workers a good indication of what customers want before the hungry souls even get close enough to place an order.

The system, known as "HyperActive Bob," is in place in several restaurants around Pittsburgh in a primitive form: It tells employees when they are about to get busy, even how much food to put on the grill.

The system uses rooftop cameras that monitor traffic entering a restaurant's parking lot and drive-through. Currently, the system is all about volume: If a minivan pulls in, there's apt to be more than one mouth to feed.

By this time next year, HyperActive Technologies expects to have in place software that keys on the type of vehicle entering the parking lot to determine whether the customers they bear are inclined to order, say, a burger over a chicken sandwich.

As it is, the currently installed technology -- the predictive system is only running simulations for now -- has wowed some seasoned veterans.

"I've been a manager for 28 years," said Pat Currie, a manager at a McDonald's in Chippewa Township. "It's the most impressive thing I've ever seen."

HyperActive Bob is now at seven area McDonald's, a Burger King and a Taco Bell.

It was installed at Currie's restaurant two years ago. Since then, waste has been cut in half and wait times at the drive-through have been reduced by 25 to 40 seconds per consumer, Currie said -- an eternity in the fast-food industry.

Profit margins for fast-food franchisees are built and busted in seconds. Store managers must calculate demand and make their best guess as to how long that window of demand will last.

If they underestimate either, the lines begin to form and it's too late -- it's no longer fast food. If a manager overestimates, profits head for the trash along with food that has a very short shelf life.

It's not enough to know that your restaurant sells 120 burgers during the lunch hour on weekdays. Managers must know during which 20 minutes the kitchen will go into high gear during that hour, and it's always a shifting target, Currie said.

"We can get 65 [orders] in the first 20 minutes," he said. "This allows us to cook very precisely."

The fast-food environment could be perfect for recognition software because the limited menu increases the odds of predicting correctly, said Kerien Fitzpatrick, president of HyperActive.

And it doesn't have to be perfect for it to work, he said.

"Let's say we know that there's a Big Mac promotion and we know that there are five cars in the drive-through in six minutes. We know that there is a 100 percent likelihood, based on collected data, that someone will order a Big Mac within the next three minutes," he said. "Each location is different, and those decisions are partly based on whether there are minivans or cars, or pickup trucks, what has happened in the past and what is going on in real time."

HyperActive Bob has a memory that bases predictions on what it has learned at a particular restaurant, but it remains to be seen whether the technology can be used in mass scale, Fitzpatrick said.

Company officials flew to Florida last week to set up the system at two more restaurants that serve far more meals than those near company headquarters.

Officials at McDonald's headquarters outside Chicago said franchisees have wide latitude in how to run restaurants, and said there are no plans as of yet to use HyperActive Bob on a larger scale.

"These are entrepreneurs who are always looking for ways to maximize efficiencies and they are very creative," spokesman Bill Whitman said. "Our franchisees have begun initiatives to run all of our restaurants better and changed the menu with things like the Big Mac and the Filet-O-Fish."

The time it requires to train new hires has been reduced from three months to just over a week when using the system, Currie said.

"You can imagine the stress it takes off my people in the kitchen," he said. "I've got five people in there cooking all these different products and they're all yelling, 'I need this,' 'I'm down to two of these.' A lot of that is gone."

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Posted by Mr.Funny (Member # 4467) on :
 
Wow! And I always thought it was Kama that was the computer program...
 

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Posted by Elizabeth (Member # 5218) on :
 
I thought you had developed another Crappy Super-hero, Bob. ha ha.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
No, Elizabeth, my two new characters are:

"the Unnamed Bob"

and

"the Other Bob" (to distinguish him from the Unnamed Bob)
 

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Posted by Elizabeth (Member # 5218) on :
 
Oh, well. My favorite crappy hero will always be Spongebob Scopantz.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 


I've always been partial to the Under_Score!
 

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Posted by mr_porteiro_head (Member # 4644) on :
 

quote:

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We know that there is a 100 percent likelihood, based on collected data, that someone will order a Big Mac within the next three minutes

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He keeps on using that word. I do not think it means what he thinks it means.
 

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Posted by Mr.Funny (Member # 4467) on :
 
Going back to the restauraunt business, well, everybody knows that the steaks are high when it comes to estimating how much food to make...
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
Which word? Big? Mac?

I'm not sure what those mean either.
 

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Posted by mr_porteiro_head (Member # 4644) on :
 
100 percent likelyhood.
 

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Posted by Sara Sasse (Member # 6804) on :
 
I like Posable Man, myself.

Actually, I think I may love him.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
Porter,

Yeah it's like when coaches demand 110% Well duh!
I guess they don't teach math in coach college...

Posable Man really loves his Posable Gal.


 

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Posted by mr_porteiro_head (Member # 4644) on :
 
I think they don't teach math in a lot of colleges.
 

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Posted by Sara Sasse (Member # 6804) on :
 
I hear that Posable Man is now well-attached to his Posable Gal, soon to be superglued together, in fact.

She's a cutie, too. Nice grain.
 

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Posted by Elizabeth (Member # 5218) on :
 
Oh, wait, sorry, I thought you said Possible Man.

"Look, it's a bird, it's a plane, it's, um, a man. maybe. But I'm not sure..."
 

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Posted by Goody Scrivener (Member # 6742) on :
 
inconceivable! <g>
 

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Posted by Christy (Member # 4397) on :
 
Was doing a bit of job searching today and knew I was in trouble when the % duties added up to 110%!
 

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Posted by Elizabeth (Member # 5218) on :
 
I was searching for the "Make Your Own Crappy Superhero" thread, and it is gone! Waah!
So, I bumped this one, which was as close as I could find.
 

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