Hatrack River Forum: Help me save my soup

This is topic Help me save my soup in forum Books, Films, Food and Culture at Hatrack River Forum.

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Posted by Scott R (Member # 567) on :

I love soup, stew, chowder. . .

Here's a recipe for Fish Soup , one for Greek beef stew , and one for clam chowder

Yum! Anyway, soup is a dying dish. Folks figure they just don't have the time to make a good soup.

In reality, soup can be made easily and quickly. Save our soups-- make some today!

Posted by Jon Boy (Member # 4284) on :

As Pat's lieutenant, allow me to say:

WORST
DOBIE
EVER

Posted by Scott R (Member # 567) on :

Not even close.

Posted by Narnia (Member # 1071) on :

Most definitely. This one had the requirements:

1)thread title that differed from original thread title by only one letter

2) links.

[Smile]

Posted by ClaudiaTherese (Member # 923) on :

But he gave the wrong link. The proper one is Tyler Florence's Food 911 on FoodTV. [Wave]

[ May 23, 2004, 09:31 PM: Message edited by: ClaudiaTherese ]

Posted by TomDavidson (Member # 124) on :

I'm with you, Scott. I'm a HUGE fan of homemade soups -- particularly chowders and bisques, although since Christy doesn't like seafood, I'm getting out of the habit.

Posted by Scott R (Member # 567) on :

Mmm. Bisques.

I just recently discovered bisques, with this deliciously spicey lobster bisque at a swanky restaurant in Fredericksburg, VA. (Olde Town Steak and Seafood, on the chance you're in the neighborhood)

If anyone's interested, Safeway sells a tomato and basil bisque that is simply, and suprisingly, delicious.

Posted by tt&t (Member # 5600) on :

Mmmmmm, soup.

::goes off to find food::

Posted by rivka (Member # 4859) on :

Soooooup! [Big Grin]

*slurps*