This is topic Sharp Cheddar Is The Best Cheese... The Triumphant Return. in forum Books, Films, Food and Culture at Hatrack River Forum.


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Posted by Rhaegar The Fool (Member # 5811) on :
 
I trust we remember the thread, "Sharp Cheddar Is The Best Cheese" Well, this is the triumphant return of that thread. You knwo what to do, discuss the awesomeness of cheese, in particular Sharp Cheddar.
 

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Posted by Dan_raven (Member # 3383) on :
 
I got a "Big Beefstick" for Christmas. Sandwich that between two slices of sharp cheddar....mmmmm.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I'm fondue cheddar.
 

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Posted by advice for robots (Member # 2544) on :
 
That was whey not funny.
 

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Posted by Dan_raven (Member # 3383) on :
 
Cheees-us, what a bad pun.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I Swiss I'd thought of that.
 

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Posted by advice for robots (Member # 2544) on :
 
Such things have never o-curd to me before.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I think we've created a Muenster. The Brie-d of Frankenstein.
 

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Posted by advice for robots (Member # 2544) on :
 
That's gouda. Velveeta-rye to bring it to life, in fromage to Shelley?
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I queso.
 

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Posted by Dagonee (Member # 5818) on :
 
Thinly shredded, in a huge mound atop a Skyline 4-way.

Mmmm....
 

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Posted by newfoundlogic (Member # 3907) on :
 
Cheddar! Definitely not the mild stuff, its tasteless.
 

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Posted by Rhaegar The Fool (Member # 5811) on :
 
Then of course their is motzarella, parmessian, and gouda, all good things.
 

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Posted by newfoundlogic (Member # 3907) on :
 
Motzarella, as does American, has its uses but they don't compare to cheddar, especially sharp cheddar.
 

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Posted by Da_Goat (Member # 5529) on :
 
If I'm just going to eat it by itself, I use mozerella. If I'm going to have it on mexican food, I'll have cheddar. If it's italian food, I'll use cheddar, mozerella, and monterey jack. And, of course, parmessian can go on anything.

Swiss only tastes good on sandwhiches.
 

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Posted by fiazko (Member # 5812) on :
 
Swiss only tastes good sealed up on the store shelf.
 

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Posted by Raia (Member # 4700) on :
 
I love it that every time one of you mentioned Mozzarella, you spelled it wrong!

I love lots of kinds of cheese, usually each one has a specific purpose, or dish to be in. I don't like mozzarella unless it's in a bowl with tomatoes and basil, with generous splashes of olive oil and lemon! YUM!
 

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Posted by Koga (Member # 5646) on :
 
Sharp chedder is the best cheese to be eaten with nothing else.
 

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Posted by newfoundlogic (Member # 3907) on :
 
I was too lazy to spell it right so I just copied the spelling of the previous person. CHEDDAR!
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I'm having Emmental lapse trying to think up new cheese puns. It's making me Bleu.

I'm no Gouda this anymore.

I'm drawing a Blanco.
 

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Posted by Noemon (Member # 1115) on :
 
Out of curdesy to Bob, I say we should stop with the puns. I have to say, though, that I don't quite believe him if he claims not to know jack about punning anymore.
 

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Posted by Noemon (Member # 1115) on :
 
I think he's just stringing us along.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I Camembert it anymore!


 

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Posted by Noemon (Member # 1115) on :
 

 

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Posted by Noemon (Member # 1115) on :
 
You know, depsite Bob's protestations to the contrary, I think that he's far from running out of cheese based puns. In fact, I'd say that churning them out is something of a cottage industry for him.

Dairy come up with another, or will he clam up now, just to prove me wrong?
 

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Posted by Bob_Scopatz (Member # 1227) on :
 
I guess there's Stilson fire in the old boy yet.
 

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Posted by T_Smith (Member # 3734) on :
 
Bob
 

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Posted by Rhaegar The Fool (Member # 5811) on :
 
I beg parmesian to bump this thread.
 

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Posted by Dan_raven (Member # 3383) on :
 
I figured Bob would milk these puns for all they are worth.

I find it Udderly ridiculous myself.

Though I heard Bob had an unexplainable dislike for anyone missing a toe at the end of their feet. That's right. Bob is Lack-Toes Intolerant.
 

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Posted by Eruve Nandiriel (Member # 5677) on :
 
I was just eating mozzarella. I think I'll go eat some cheddar now.
 

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Posted by Bob_Scopatz (Member # 1227) on :
 

quote:

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I was just eating mozzarella. I think I'll go eat some cheddar now.

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Eruve...I don't get it.



Dan...LOL Lack Toes Intolerant!!!

If I didn't know butter, I would say you churned an award with that one. That Colby the best pun I've read in years.
 

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Posted by rivka (Member # 4859) on :
 
*bump* for Zotto!
 

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Posted by imogen (Member # 5485) on :
 
You know, I heard Bob and Dana are so happy together, it's like they're in their own personal Garden of Edam. They do feta so well together.
 

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Posted by pooka (Member # 5003) on :
 
Bob is very sharp witted. He will take it as far asiago.
 

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Posted by BYuCnslr (Member # 1857) on :
 
Dude, you guys bleu it, I'm completely and udderly convinced that Hatrack is in decline, I'm gonna be like Jack and hit the road like a Brick.
Satyagraha
 

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Posted by Dead_Horse (Member # 3027) on :
 
Lack-toes intolerant? Then try some Chee-toes. There's not munch cheese in them.
 

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Posted by Eruve Nandiriel (Member # 5677) on :
 

quote:

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Eruve...I don't get it.

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