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Author Topic: Oh curd
Bob_Scopatz
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Survey says that only 27% of people see the value of a good cheese.

Oh curd

[ May 03, 2005, 05:51 AM: Message edited by: Bob_Scopatz ]

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quidscribis
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We can get water buffalo curd here. It's sour and has an unusual texture, caused by the high fat content of the milk used to make the curd.
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Raia
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I saw on TV one time that if you have three or more servings of dairy products a day, you'll actually lose weight.

There's your secret, girls. [Wink]

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Elizabeth
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Bob, that link made me feel so bleu. I love cheese. Everyone else should too.
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Megan
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Don't brie sad, Elizabeth! We'll help you camembert it.
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quidscribis
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Megan, you are so gouda and kind to others.
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Elizabeth
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Well, thanks. And for all of you Spanish speakers out there in Hatrack Land, I give you a hearty Gorgon's "Hola!"
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T_Smith
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I think there has always been a good cheesey representation on TV. I mean, just look at how cheesy The Muenster's were, back in the day.
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Verily the Younger
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These puns are whey too horrible. I realize everyone wants to milk this "cheese" thing for all it's worth, but wheel you all please just let it go?
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MyrddinFyre
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[ROFL]

Yay cheese!!

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Architraz Warden
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Is the MP Cheese Shop sketch running through anyone else's head right now?

Shut that bloody Bazouki up!

Feyd Baron, DoC

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Elizabeth
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MP Cheese Shop. Never heard of it. Who rennet?
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Morbo
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Verily, I agree: Cut the cheese wordplay, please?
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advice for robots
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Ricotta stop all this silliness.

BTW, is there anybody else from Utah Valley posting right now, or am I in provolone?

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Megan
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It must be our feta to have pun threads. I hope we don't have to swiss topics any time soon.
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Dobbie
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No whey!
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